Wood-fired · seasonal · local

Cooked over fire.

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DateFriday, 18 October
Time7:30 pm
Guests2 people
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Our kitchen

A table worth slowing down for.

Everything on the menu meets the fire — from the bread to the dessert. Small plates to share, a short list of natural wines, and a room that feels like a dinner party.

Our story

Signature plates

From the fire

Coal-roast lambherbs, chilli, cashew · $34
Wood-fired flatbreadtomato, red onion, oregano · $18
Ember greenscharred leaves, feta, seeds · $16
Tasting menuseven courses · $95

Tonight

The menu

To start

Charred sourdough$9

cultured butter, smoked salt

Ember-roast carrots$14

whipped feta, hot honey, dukkah

Grilled octopus$22

romesco, crispy potato, lemon

From the fire

Half chicken$28

salsa verde, charred greens

Dry-aged ribeye$46

bone marrow butter, chips

Burnt basque cheesecake$12

poached pear

“The best thing to happen to the neighbourhood in years.”

Sample press quote

“Every plate tastes of the fire — in the best way.”

Sample press quote

“Book the counter seats and watch the kitchen work.”

Sample press quote

Private dining

The terrace, just for you.

Birthdays, rehearsal dinners and team nights for 12 to 60 guests, with a menu built around you.

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